Vue De Monde
Head Pastry Chef
April 2012 — Present
Vue De Monde, a great place to refine your skills and a place to develop others. In my time running this Pastry kitchen I taught a lot of skills and techniques to my chefs and they taught me much more. As the story goes my daily tasks and weekly jobs were the usual suspects of ordering, rostering, managing staff and the kitchen. Menu development was a large part and working with Shannon and Cory to do what we do.
I am in charge of the Pastry offerings at the restaurant and do service daily, amongst this I oversee the Pastry Production kitchen which caters for the Vue Cafés and also design menus for the VDM Events Pastry.