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Brant Nelson

Brant Nelson


Nick and Sams Steakhouse

Server, Trainer, Part time manager

Trained new employees and oversaw their progress throughout their growth with the company. Managed a few days a week which consisted of greeting customers and making sure they had the best possible dining experience. Also waited tables and dealt with the day to day happiness of each guest.

Career medium 02
Career medium 04

The Keg Steakhouse and Bar

Bar and Dining Room Manager

As a dining room manager I made the schedule for all employees, modified various dining room rules and regulations. Handled all responsibilities of dining room which included confirming guest satisfaction at every table, watching over dining room staff, and correcting any guest complaints or staff issues. As a Bar manager I was in charge of all liquor wine and beer costs. Ordering and entering in invoices of all alcohol in the restaurant. Oversaw day to day operations in the bar and was in charge of all bar employees.


Pappasito's Cantina

Bartender, Headwaiter, Trainer

Steak n Ale

Bus boy, Host, Server, Trainer

Tarrant County College

Still in school, Basics

Education medium 03

Timberview High School

High school Diploma

Bobs Steak And Chophouse