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Bledar Balaj

Bledar Balaj

Manager

Barbounia Restaurant

Manager at Barbounia Restaurant

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Barbounia Restaurant

Manager

Service Manager

Career medium 03

Farifield Café Restaurant

General Manager / Manager

Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
Resolve customer complaints about food quality or service.
Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
Check quality of deliveries of fresh food and baked goods.
Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
Arrange for maintenance and repair of equipment and other services.
Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
Recruit, hire, and oversee training for staff.
Schedule work hours for servers and kitchen staff.
Monitor food preparation and methods.

Career

Sant Ambroeus

Waiter / Server

Working in high class and high volume restaurant its very tesions
Making the schedule and making sure they take the breaks on time.
Made items suggestions based on customers’ preferences (vegetarian, low-fat, etc.)
Making sure that the costumers have all they needed and everything is great.
Accepted cash for payment, accurately returning change, always ensuring register was balanced at end of each business day.

Career medium 06
Career

Pasticceria Bruno

waiter

Pasticceria Bruno

Waiter / Floor Manager

Making sure that all the costumers are having the attention they deserve.
Checking every employee that are doing they jobs right.
Making the schedule and making sure they take the breaks on time.
Made items suggestions based on customers’ preferences (vegetarian, low-fat, etc.)
Making sure that the costumers have all they needed and everything is great.
Accepted cash for payment, accurately returning change, always ensuring register was balanced at end of each business day.

Career medium 03
Career
Career medium 01

Trattoria Spaghetto

Waiter

Greeted arriving customers in warm and friendly manner, showing them to their seats
Patiently described all dishes, explaining daily menu items in detail
Made items suggestions based on customers’ preferences (vegetarian, low-fat, etc.)
Suggested various wines to accompany diner’s meals
Carefully delivered dishes/plates to tables in timely manner

Career

Pasticceria Bruno

Chocolatier

Trained by company Chef to make candies and sweets (chocolate mousse, cheesecakes, caramel, truffles, etc.)
Made specialty items ‘made to order’ in unique shapes for special occasions (weddings, holidays, etc.) with an attention to detail and in timely manner
Greeted customers in warm and friendly manner, answering any questions they had pertaining to item ingredients and manner it was made in
Patiently discussed with clients what type of items they wanted, and determined any special shapes or amounts for their party
Made items suggestions based on customer preferences

Career medium 02
Career

Borough of Manhattan Community College