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Blake Bendure

Blake Bendure

Kansas City

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The Capital Grille

Line cook

I work as a sauté cook on the line. I make sauces and ensure quality production of all sides durning service. I also have knowledge of cutting fish and pastery.

Career medium 05

Gram and Dunn

Line cook/ Prep cook

I cooked on the line, everything from salads, grill, sauté, and fry. Very busy fine dinning restaurant. I ensured quality production of everything coming off the line in a safe and sanitary way.

Career

Park hill High School

HSD