Southern Illinois Miners Baseball Team
May 2013 — Present
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Student at Bryant and Stratton College
Accepted increasing responsibility demonstrating flexibility and ability to learn quickly. Interviewed and evaluated job applicants. Acquired a strong knowledge of basic kitchen and restaurant management, such as supervision, discipline, scheduling, training, accounting, and marketing. Approved invoices for payment and expedited delivery of goods for production. Conferred with vendors: obtained product and service information, pricing, availability, and delivery schedule. Entered all item master numbers, set minimum/maximum reorder points for inventory items, redesigned inventory issue sheets, and set up bin locations in the warehouse. Analyzed workload and assigned staff accordingly.
Accurately processed and invoiced orders to customers. Acquired excellent communication and interpersonal skills with the public and coworkers. Was accountable for essential planning of all company operations. Interviewed and evaluated job applicants.