Harris Hill Nursing Facility
April 2006 — Present
Facility Cook, preperation of daily meals for residents and patients based on texture, diet, or nutritional needs. New York State Board of Health guidelines for food preperation and food storage. Sanitation guidelines. Kitchen management.
Dietary Instructor, teach new employees and staff how to prepare food for patients and residents based on diets, food preperation guideline, and New York State Board of Health guideline. Explain and teach everyday task of daily food prep task, area mataince, and sanitation rules and guidelines.
Dietary Aide, distribution of meals to patients and residents in a servery setting. Maintain clean and sanitary Kitchenette and dinning area. Short order cook.