El Barrio Mexican Grill
October 2015 — Present
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I am a recent graduate of Grand Valley State University where I obtained a Bachelors in Hospitality and Tourism Management. I emphasized in Meeting and Events and am very passionate about the planning process, sales, and budgeting. I have experience in lodging, food and beverage, and events. My talents are versatile and that ...
-Cooked meals for events with up to 150 guests.
-Served drinks to customers up to 200 people.
-Planned and executed event set-up and take down for up to 150 guests.