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Anthony Thompson

Anthony Thompson

Garde Management

Entertainment Cruises/ Elegant Brand Bateaux

New York, NY


Entertainment Cruises/ Elegant Brand Bateaux

Garde Management

Recently the MVP of June, my duties entail:

Staying in high regard of safety and sanitation as well as proper product handling.
Creative preparations of salads, hot and cold starters as well as desserts.
Working at high volume while maintaining quality standards.
Slices uniform portions of meat as a carver for weekend brunches.

Career medium 04
Career medium 06


Kitchen Manager

Ordered Inventory as well as make sure that the proper levels of inventory are maintained and stocked. Cleanliness and maintenance of kitchen from shift to shift.Verification of recipes and menus in accordance to restaurant standards.


Dinosaur Barbeque

Sous Chef

Hired train and managed employees and new team members. Expedited a la carte dining, creating daily specials and soups. Inspection of meals and trays for attractiveness and palatability.

Career medium 05

Oglivary & Mather

Food Service Extern & Worker

Assisted Chef in daily specials with food preparation. Operated Grill and Sauté station with specialty in breakfast and lunch experience.

Culinary Training Institute

Certification of Culinary Arts and Food Preparation, Culinary Arts

In graduating from Culinary Training Institute I obtained a certification in cooking and completed an Internship of 120 hours at Restaurant Associates at Citigroup located in New York City, where I mastered my skills of my education. Engaging in such activities as salad and buffet set ups and fine dining catering.

Education medium 03

Andrew Jackson High School

Diploma, Computer Technology

General Education where I majored in the sector of Computer Technology and business.