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Anne Saxton

Anne Saxton

Owner

The Draft Horse

Greater Minneapolis-St. Paul Area, us

VP, Marketing and Events at Bartmann Group

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The Draft Horse

Owner

The Draft Horse is a deli, restaurant & bar located in the Food Building in NE Mpls. The deli features products from our neighbors in the Food Building - Baker's Field Bread and Red Table Meat Company, along with grab & go sandwiches, salads and soup. We serve lunch, dinner and late night featuring roasted meats and vegetables, charcuterie and cheese plates, cheese curds, pot pies and more! Full service food and liquor catering available. Voted Best Charcuterie and Best New Restaurant - Readers Choice City Pages 2016 and Forward Thinking Locavores in the Mpls St. Paul Magazine Best Restaurants 2017 Issue.

Check out the new California fusion concept from Asher Miller and Kim Bartmann opening today at 11am in the Armatage Neighborhood in South Minneapolis.

Kim Bartmann and Asher Miller open Book Club in the Armatage neighborhood on Tuesday.

#.wiaxjti3uoo

KYATCHI

Co-Owner

Kyatchi is a Minneapolis restaurant inspired by Japanese cuisine. Conceived for the Minneapolis' Kingfield and Lyndale neighborhoods—right next to Uptown and Eat Street—Kyatchi is the creation of Kim Bartmann, Sarah Peterson, Sam Peterson, Chef Hide Tozawa, and Anne Saxton.

Kyatchi is committed to fun times, happy service, healthy oceans, and perennial landscapes. We’re plating up sustainable ingredients—especially with a focus on sustainable fish and seafood—in both traditional Japanese and new American ways. We’re also on a mission to pour you a great sake. Irashai!

We're expanding to St. Paul and anticipating a late summer 2017 opening at 308 E Prince St #140, St Paul, MN 55101.

Bartmann Group

VP, Marketing and Events

Bartmann Group is a thriving ecosystem of restaurants and events supported by a community of fellow instigators and implementers. We provide people with great food and good times in remarkable spaces across the Twin Cities. Have a meal in one of our restaurants or attend one of our happenings and you’ll experience our values — we use creative energy to feed people, connect with purpose, and welcome diversity every step of the way. Our business model gives equal weight to people, planet, and profit. This means we treat our employees right and provide healthcare and benefits. We prepare food with ingredients grown on our organic farm and cultivate relationships with local growers, producers, and purveyors, plus our spaces are built with an eye toward LEED specifications. Recycling and composting are standard practice. We embrace the offbeat and celebrate art for art’s sake — and yes, we love a party! With our unique experience, capacity and character, Bartmann Group is always ready for the next adventure. www.bartmanngroup.rocks

Now booking for holiday parties & Super Bowl 52! Contact anne@bartmanngroup.com for more details!