Brio Tuscan Grille
August 2012 — February 2014
Qualifications: Systems manager $800,000 in sales per year
Direct efficient guest flow through participative shift management, scheduling a full working staff of up to fifty crew members including kitchen staff, servers, bartenders, hosts, wait assistants.
• Oversee employee relations encompassing staff recruitment, training and performance evaluation
• Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages, liquor, beer and small wares. Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction.
• Prepare and track sales budgets