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Amy Johnson

Amy Johnson

Kitchen Manager

Hash House A Go Go

Round Rock, TX

Kitchen Manager at Hash House A Go Go

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Brio Tuscan Grille

Sous Chef

Qualifications: Systems manager $800,000 in sales per year
Direct efficient guest flow through participative shift management, scheduling a full working staff of up to fifty crew members including kitchen staff, servers, bartenders, hosts, wait assistants.
• Oversee employee relations encompassing staff recruitment, training and performance evaluation
• Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages, liquor, beer and small wares. Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction.
• Prepare and track sales budgets

Career medium 06
Career
Career medium 05

Hash House A Go Go

Kitchen Manager

Qualifications Kitchen Manager $10 million in sales annually
• Oversee employee relations encompassing staff recruitment, training and performance evaluation
• Prepare and distribute payroll for up to 50 employees.
• Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages, liquor, beer and small wares. Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction.
• Prepare and track sales budgets

Career

Buca Di Beppo

Kitchen Manager

Qualifications: Chef Partner 5.5M ANNUAL SALES
• Manage front house/back house restaurant operations for this high volume restaurant.
• Direct efficient guest flow through participative shift management, scheduling a full working staff of up to fifty crew members including kitchen staff, servers, bartenders, hosts, wait assistants.
• Oversee employee relations encompassing staff recruitment, training and performance evaluation
• Prepare and distribute payroll for up to 50 employees.
• Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages, liquor, beer and small wares. Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction.
• Prepare and track sales budgets
• Hold P&L accountability; manage sales analysis, forecasting, and reporting activities.

Career medium 02
Career

Johnson and Wales University

Hospitality management