Preparing cake batter for cakes and cupcakes measuring and ensuring to follow recipe. Frosting cakes and cupcakes cleanliness of boh. Dishwashing cake pans sheet pans mopping and throwing out trash rotating stock
Providing excellent customer service and experienced cashier with cash handling and also making bank deposits closing out cash drawers. Supervising and providing excellent team working skills and training new hires. Shipping and receiving with checking in vendors and out while stocking products and rotating them with price changes and end caps
Ensuring cleanliness is the main priority prep vegetables,meat,poultry, cutting and diced tomatoes and also making different dishes and preparing soup. Managing hot bar checking temperatures are correct and away from the danger zone which is 39-140 Celsius. Avoiding food airborne illnesses. Replacing and also rotating hot bar with different varieties of organic foods
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