Jack in the box
Restaurant Manager and General Manager (multi-unit)
October 2010 — November 2013
_ Developed a successful annual food and beverage marketing plan with lucrative budget to maximize profits.
_ Strategically developed effective marketing plans to increase sales and profits while managing costs.
_ Reduced labor costs by 3-5% while maintaining excellent service.
_ Established operational objectives and work plans.
_ Helped earn the company 92% satisfaction ratings on VOG.
_ Successfully supervised a team of 4 restaurant managers and 80-100 associates.