Delta Hotels and Resorts®
Food and Beverage Supervisor
May 2015 — Present
-Oversee all food and beverage operations within the hotel, including two restaurants, in-room dining, coffee shop, liquor store, and seasonal pool bar.
-Responsible for daily opening and closing duties, ensuring proper procedures were being followed.
-Interact with guests to ensure quality of food and service.
-Light administrative duties, including payroll, employee management, and end of day reporting.