January 2013 — Present
Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to cooks.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
Filling in for absent staff as needed.
Greet all guests and owners warmly with a appropriate greeting.
Assisting with special events as needed.