Food and Beverage Management
Food and Beverage Management Consultant
January 2009 — Present
Independent, full consultancy service focusing on every aspect of management in food and beverage operations for hotels/resorts, conference centre, convention and other hospitality organizations.
Assesses, evaluates, and ensures that long-term and short term goals are met. Aligned with business plan, corporate guidelines, concepts and standard operating procedures.
Collaborates with organizations and business owners to maximize revenue, profitability, cost reduction, while meeting quality goals, and developing high performance cultures.
Institutes pre-opening management and operations assistance, as well as strategic business and operational planning upholding exemplary service levels for premier, five-star hotels.
Offers fully customizable onsite training packages for both current and new employees on how to dramatically boost customer satisfaction, attain service excellence, and improve employee performance.