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Alexis Sturgess

Alexis Sturgess

Apprentice General Manager

Chipotle Mexican Grill

Sandusky , OH

Think authentic, straightforward, and cool. Pique their interest and keep it super succinct.


Eat'n Park

Head Cook

Maintain sanitation, health, and safety standards in work areas.

Clean food preparation areas, cooking surfaces, and utensils.


Career medium 01
Career medium 03

Piada Italian Street Food


Verify that all items are available prior to commencing cooking
Season and cook food according to recipes.
Cut, chop and slice food items
Ensure that all orders follow menu presentation
Portion and arrange food aesthetically on plates and platters
Carve meats and prepare vegetables Ensure that food supplies are in check at all times
Order supplies before they run out

Career medium 02



Ran a high volume, fast paced kitchen.
Worked in multiple positions and learned the basics to running a successful restaurant.
Worked in position such as kitchen manager, sous chef, line cook, flat top cook, and grill cook.
Became Servsafe certified.


Parma Senior High School

Olive Garden/Darden

Line Cook

Participated in lowering food hazard score
Shrink Control
Plate and presentation integrity
Management Training

Career medium 05

Quaker Steak and Lube

Assistant Kitchen Manager

Career medium 04

Nano Brew

Kitchen Manager

Responsible for a staff of 15
-Kitchen data


Culinary Arts, Business Management