Hollywood Casino Toledo (Final Cut Steak and Seafood)
Support Staff (Busser)
June 2013 — May 2014
Forbes 4-Star Rated (2013 & 2014)
Bus tables, assemble and present our bread & butter selection, run food and beverages to guests. Mark guests with appropriate dining utensils. Present desert menus. Set tables. Escort guests to bathroom and/or exit. Additional work includes preparing beverage station, brew tea, cut lemon wedges, cleaning cappuccino machine, folding napkins, filling sugar caddies, and preparing steak seasoning gift for guests.