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Alex Raúl Rojo

Alex Raúl Rojo

Maitre D'

Carmine's Las Vegas

Las Vegas

Experience brand ambassador effectively increasing profitability and strategically consulting customer relations

Message
MENU ☰

Carmine's Las Vegas

Maitre D'

• Plot out the seating chart using Open Table according to the reservations
• Greet guests with a smile and inform effectively about restaurant concept
• Direct guests to their assigned table according to Open Table
• Demonstrate our overwhelming hospitality towards our guests

Career medium 04
Career
Career medium 05

Rebel Events Board, UNLV

Special Events Coordinator

• As an administrative assistant, oversaw invoice receipts and input database in our system
• Planned and executed programs that promote student involvement and creativity
• Budgeted for various current and future events
• Supervised in event planning including booking reservations and developing seating designs
• Facilitated and oversaw weekly committee meetings

Career

Firehouse Subs

Shift Lead

• Managed front-end operations to ensure friendly and efficient transactions at checkout
• Motivated employees to deliver top performance while achieving high levels of service
• Followed and adhered to Firehouse Subs’ standards

Career medium 03
Career
Career medium 01

Moe's Southwest Grill

Shift Manager

• Promoted to manager position to recruit, train, and supervise 15+ customer service representatives and cashiers
• Managed front-end operations to ensured friendly and efficient transactions at checkout
• Encouraged an environment in which guests enjoy high levels of service
• Motivated employees to deliver top performance while achieving high levels of service

Career

Aeropostale

Sales Lead

•Assisted in meeting sales expectations by supervising and managing sales floor
•Trained personnel in product information and customer service
•Emphasized a focus on fashion trends and personal appearance of sales associate
•Executed, handled, and processed company policy and procedures and register transactions

Career medium 02
Career
Career medium 02

Moe's Southwest Grill

Team Member

• Greeted customer and took orders with efficiency and friendliness
• Handled food according to the proper food and safety sanitation handbook
• Followed and adhered to Moe’s Southwest Grill’s standards

Career

Taco Rico Tex-Mex Cafe

Line Cook

• Took orders, handled register transactions.
• Served as line cook, prepared food.
• As delivery person, delivered food to customers at an appropriate timing of placing their order.

Career medium 05
Career
Career medium 06

Qdoba Mexican Grilll

Team Member

• Took orders, handled register transactions.
• Prepared food on a daily a basis.
• Maintained a clean sanitized kitchen area.
• Consistently followed recipes and procedures and adhered to Qdoba’s standards.

Career

University of Nevada-Las Vegas

Bachelor of Science (B.S.), Hotel Administration/Management