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Albert Riviello

Albert Riviello

Orlando, FL


Disney's Sci-fi restaurant

Sous Chef

Provided strong leadership and team motivation to drive strong financial results and greater guest satisfaction ratings

Created and led execution for 6 popular new menu items

Partnered on menu creation, strategic planning, and Led the execution of successful Star Wars character breakfast initiative

Improved safety record Fiscal year 2015
vs. prior year

Improved HOH and Stewards labor hours through daily focus and creative scheduling

Career medium 03
Career medium 02

Disney's Hollywood and Vine Restaurant

Sous Chef

Contributed numerous popular new menu items

Maintained highest HACCP sanitation standards

Educated cast by holding cooking demonstrations and cooking challenges


Disney's Le Cellier Steakhouse and Rose and Crown restaurants

Sous Chef

Provided strong leadership and motivation to kitchen staff which resulted in superior business results

Achieved all time high Guest satisfaction measurement of 82% excellent at Le Cellier

Multiple Zagat awards for dining excellence

Improved guest satisfaction scores 9 % at Rose and Crown

Created numerous popular menu items at Le Cellier

Career medium 06

Disney's Yachtsman's Steakhouse, Catering

Chef Assistant

Line cook on all stations , Butcher, Saucier, Garde Manger

Certified Trainer, contributed menu items, achieved successful Captains Grill dinner re-opening

Disney's Hollywood Brown Derby

Cook 1

Line cook on all stations

Disney's Contemporary Resort

Cook 1

Line cook, Catering, Bakery

Disney's Yacht and Beach Club resort

Cook 2

Opening team member

Disney ACF Apprenticeship

ACF Certification, Culinary Arts