April 2012 — Present
Greet customers coming in and out while giving them a unique experience into our restaurant.
Take orders in a quickly manner while being kind and respectful.
Serve orders such as pastries, bagels, and specialty drinks.
Make customers feel like the restaurant was like their own making it into an environment which they can come into on a daily basis.
Go the extra mile for customers, especially for those who asked for special necessities in their order to keep them satisfied, which means no shortcuts at all.