Budget Car Rentals
May 2013 — January 2014
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As an assistant manager for the restaurant, I was responsible for interviewing new personnel (complimentary to the branch), hire, train and manage the entire branch. Process orders, while maintaining/ reducing budget costs (4k). Monitor branch expenses. Close out month-end completely and on time. In addition review and analyze monthly P&L statements.
As a Youth Leader and Sports Coordinator I was responsible to plan, organize, and supervise sports tournaments. I provided customer service, helped schedule branch meetings and training. I also assisted in supervising children and helping with homework during the afterschool programs.