Le Cordon Bleu College of Culinary Arts
Associates Degree, Culinary Arts
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Rotated among various stations including prep,grill,grade manger meat fabrication.
Assisted chef with stocking and receiving food supplies.
Grilled meats and fish for buffet stations
Worked on grade manger station preparing salads and cold foods
Preformed live cooking and plating demos
Prepared various canapés for the bar